The Sustainable New Agri-Food Products and Productivity (SNAPP) Program supports Northern Ontario agriculture and food producers, businesses, collaborations, communities and First Nations to create new products, enhance abilities for season […]

February 10, 2017 // Web Administrator // No Comments // Posted in Uncategorized

The Sustainable New Agri-Food Products and Productivity (SNAPP) Program supports Northern Ontario agriculture and food producers, businesses, collaborations, communities and First Nations to create new products, enhance abilities for season extension, scale up production or enhance productivity.

A reminder that the first intake period for the Sustainable New Agri-Food Products & Productivity Program is open until February 28, 2017.

SNAPP provides grants up to $5,000 at 75% cost-share towards the purchase of equipment for eligible activities. Collaborations of three or more entities can be eligible for up to $15,000 at 75% cost-share towards equipment purchases.

Check out www.rainalgoma.ca/snapp/ to find out more about this grant.

 


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